Degrezia Restaurant Service List

Lunch & Dinner Menu

• Antipasti

  • Antipasto Toscano

    A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives

    For Two

    $30.00

  • Polpo alla Griglia

    Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil

    $19.00

  • Gamberoni e Fagioli

    Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic

    $18.00

  • Polpettine di Agnello

    Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary

    $15.00

  • Polenta al Ragu' di Salsiccia

    Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce

    $17.00

  • Animelle ai Funghi

    Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme

    $16.00

  • Napoleone di Verdure e Formaggi

    Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano

    $17.00

• Insalate

  • Insalata Mista Di Campo

    Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar

    $18.00

  • Insalata Giulio Cesare

    Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing

    $12.00

  • Insalate Di Gorgonzola Pere E Noci

    Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette

    $14.00

  • Insalatina Di Spinaci E Stracchino Caldo Al Tartufo

    Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples

    $15.00

• Zuppa Calde

  • Zuppa Di Farro

    A rich thick Tuscan bean soup of red kidney beans and spelt

    $10.00

  • Zuppa del Giorno

    Soup of the day

    Market Price

• Primi

  All pasta dishes can be ordered as an appetizer

  • Pappardelle Sul Cinghiale

    Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary

    $24.00

  • Ravioli ai Funghi

    Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce

    $24.00

  • Gnocchi al Gorgonzola

    Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears

    $23.00

  • Garganelli alla Siciliana

    Homemade whole wheat pasta with fresh grape tomatoes , eggplant, shaved dry Sicilian ricotta and oregano

    $22.00

  • Spaghetti alla Carbonara

    Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper

    $22.00

  • Linguine alle Vongole

    Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil

    $25.00

  • Capellini con Aragosta

    Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac

    $28.00

  • Risotto Pescatora

    Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley

    $29.00

• Contorni

  • Escarole Alla Toscana

    Sautéed escarole, cannellini beans, black gaeta olives

    $10.00

  • Spinaci Aglio E Olio

    Spinach sautéed with extra virgin olive oil and garlic

    $10.00

  • Broccoli di Rape

    Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

    $14.00

  • Asparagi Gratinati

    Asparagus baked with parmigiano cheese

    $12.00

• Secondi Di Carne

  • Polletto al Mattone

    Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta

    $26.00

  • Pollo Ripieno

    Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce

    $26.00

  • Fegato alla Veneziana

    Calves liver sautéed with caremelized onions, white wine and red wine vinegar

    $27.00

  • Filetto Di Maiale Al Pepe

    Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan roasted and served with Tuscan white beans and Broccoli di rape

    $29.00

  • Coniglio ai Porri e Olive

    Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan roasted and finished in a rosemary white wine sauce over shitaki mushrooms

    $35.00

  • Quaglie Farcite Al Porto

    Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto

    $36.00

  • Scaloppine alla Salvia

    Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach

    $27.00

  • Costoletta Milanese Capricciosa

    Thinly pounded veal chop breaded and pan fried, topped with arugola and grape tomato salad

    $39.00

  • Nodino al Tartufo

    Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina

    $49.00

  • Filetto di Manzo al Fegato d' Oca

    Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini

    $42.00

• Secondi Di Pesce

  • Gamberi al Cognac

    Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

    $29.00

  • Tonno Pepato e Caponatina

    Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

    $33.00

  • Salmone alla Senape

    Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

    $28.00

• Secondi Di Pesce

  • Gamberi al Cognac

    Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach

    $29.00

  • Tonno Pepato e Caponatina

    Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze

    $33.00

  • Salmone alla Senape

    Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus

    $28.00

• Contorni

  • Asparagi Gratinati

    Asparagus baked with parmigiano cheese

    $12.00

  • Spinaci Aglio e Olio

    Spinach sautéed with extra virgin olive oil and garlic

    $10.00

  • Escarola alla Toscana

    Sautéed escarole, cannellini beans, black gaeta olives

    $10.00

  • Polenta al Formaggio

    Soft Italian corn meal with parmigiano cheese

    $9.00

  • Broccoli di Rape

    Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

    $14.00

Dessert Menu

• Degrezia Dolci

  • Tiramisu

    Housemade classic

    $9.95

  • Torta di Ricotta

    Italian ricotta & mascarpone cheesecake

    $9.95

  • Flan Caramellato

    Classic creme caramel custard

    $9.95

  • Napoleone con Fragole

    Layers of crispy puff pastry, pastry cream, fresh strawberries & vanilla infused creme anglaise

    $9.95

  • Bomba al Cioccolato

    Chocolate bomb, fluffy chocolate ganache with hazelnut cream and crunchy cookie bottom

    $10.95

  • Zabaglione con Frutta (for two)

    Warm Grand marnier zabaglione cream with seasonal berries or ice cream, prepaired at table for two

    $26.95

  • Frutta Fresca

    Mixed seasonal berries

    $10.95

  • Torta al Cioccolato

    Housemade classic dark chocolate cake

    $9.95

  • Sorbetti di Fruta

    assorted fruit sorbet

    $8.00

  • Gelato alla Vaniglia

    Vanilla ice cream

    $8.00

  • Piatto di Formaggi Misti

    Mixed plate of five Italian cheeses; Taleggio, Parmigiano, Gorgonzola, Tartufato, Tuscan Pecorino

    $16.95

Private Party Menu

• Pasta (select two)

  • Garganelli alla Siciliana

    Whole wheat fresh pasta with red and yellow grape tomatoes, eggplant, fresh oregano and shaved Sicilian dry ricotta

  • Pappardelle sul Cinghiale

    Wide ribbon pasta served with a meat sauce of marinated Wild boar stew

  • Gnocchi al Gorgonzola

    Home made fluffy potato gnocchi in a creamy Gorgonzola cheese sauce with a hint of fresh rosemary

  • Penne al Pomodoro

    Penne pasta with fresh tomatoes in a basil and garlic sauce

  • Risotto Funghi

    Risotto with five mushrooms (Portobello, shitake, porcini, oyster and chiodini)

  • Ravioli di Ricotta e Spinaci

    Spinach and ricotta filled ravioli in a Pink light tomato and mascarpone cream sauce

• Salad (select one)

  • House Salad

  • Caesar Salad

  • Gorgonzola Bib Salad

• Entrees (select three)

  • Pollo Ripieno

    Breast of chicken filled with prosciutto, fontina cheese, spinach then sauteed with a mix of wild mushroom and marsala wine

  • Gamberi al Cognac

    $7 extra; Jumbo shrimp sautéed in a light cognac sauce with grape tomato, fresh thyme and baby spinach

  • Salmone alla Senape

    Salmon filet sautéed with baby shrimp and asparagus in a creamy Dijon mustard sauce

  • Costoletta Milanese Capricciosa

    $7 extra; Veal chop breaded served with arugula tomatoes

  • Quaglie facite al Porto

    $7 extra; Quails stuffed fresh with sweet Italian sausage, wild mushrooms wrapped pancetta then roasted on a bed of rice

  • Scallopine alla Salvia

    Veal Scallopine with prosciutto and melted fontina cheese with spinach

  • Filetto di Maiale al Pepe

    Pork tenderloin, peppered and pan roasted, served with Tuscan white beans and broccoli di rabe

• Dessert

  Selections from our dessert cart, Coffee and Tea

  • Dessert

    Starting at

    $65.00